Komo Matcha Uji Ceremonial Matcha (30g / 100g)
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Komo Matcha Uji Ceremonial Matcha (30g / 100g)
This single-cultivar ceremonial grade matcha carries a bold, full-bodied umami reminiscent of fresh seaweed, balanced with a gentle sweetness and almost no astringency or bitterness.
When prepared as usucha, it becomes smooth and creamy, with a mellow and refreshing finish on the palate. As a latte, the rich umami shines through the milk, creating a deep and satisfying flavour. It also foams beautifully, giving the latte a velvety texture and excellent mouthfeel.
Cultivar: Okumidori
Harvest: First Flush
Grade: Ceremonial
Origin: Kyoto, Japan
Usucha: 2g matcha powder, 80ml water at 80°C
Latte: 4g matcha powder, 150 - 200ml milk or alternatives
| Size |
30g, 100g |
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